Well done. A couple of thoughts.

People confuse cheese boards (with or without fruit and veg) and charcuterie (preserved meats). They go together beautifully but are different things. Vocabulary matters.

Second, admittedly a personal foible, is that cheeses or anything else you need to cut such as pates buried in the board rapidly lead to a mess. Putting items that guests or other participants need to slice right on the edge means less refresh maintenance and less food on the floor.

sail fast and eat well, dave

Hi Janet! I’m so glad you like the cheese board. I found one on Amazon that is very close to the look and size of that board. You can see it here: https://amzn.to/2Ebyuea I’m fairly certain that I bought mine at Ross for about half that price. I’ve picked up most of my boards at discount home stores like Ross, Marshalls, TJ Maxx, and Home Goods. It’s a really affordable way to gather a variety of sizes.