Comments on: Chicken Enchilada Dip

By: The Cheap Sheep

The Cheap Sheep — Thu, 22 Jan 2015 12:36:13 +0000

Fantastic! I was out of sour cream, so I used 2 cups salsa verde and 4 oz. cream cheese. Delicious.

The Cheap Sheep — Wed, 21 Jan 2015 09:05:08 +0000

It's in the oven right now. Had to make a couple of substitutions. I'll let you know if it's a success. 🙂

Robbie — Tue, 18 Mar 2014 05:05:58 +0000

I made this last week, it was DELICIOUS!

From Valeries Kitchen — Sun, 16 Jun 2013 07:28:20 +0000

Wow, does this look good! Holy mackerel woman! Pinning 🙂

Chris — Sat, 16 Feb 2013 05:02:14 +0000

Pinned it! This sounds crazy good.

Jenn — Tue, 12 Feb 2013 19:24:37 +0000

Ok.. that looks seriously good… I love that you said you could eat it with a fork too…. you know that's a sign of a good dip!!

Carrie Burrill — Mon, 11 Feb 2013 22:45:25 +0000

I really want this and a bag of chips for lunch! Wow it looks yummy!

Tricia @ saving room for dessert — Mon, 11 Feb 2013 20:59:39 +0000

I bet it was hard to wait until it cooled to eat this dip! I could hurt myself on this for dinner 🙂 Another terrific recipe Mary!