Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a spicy barbecue sauce with sweet chunks of pineapple and red peppers.
This quick and easy meal earns two thumbs up from my whole family every time I make it.
My favorite part of this meal? This whole recipe comes together in less than 15 minutes. Start some rice cooking before you start the shrimp and you’ll have dinner on the table in no time at all.
Like so many of our meals, the first time I made this recipe, it was inspired by the ingredients we had on hand, plus a craving or two.
Pineapple Shrimp
Pineapple and shrimp are a huge favorite around here. My middle son had been asking for shrimp, there was a sale on pineapple, and I had a jar of Sweet and Spicy Homemade Barbecue Sauce just waiting to be used. The combination of flavors was even better than I had hoped and it quickly became a family favorite.
I’ve lost count of how many times I’ve made this Sweet and Spicy Stir Fry. Every time shrimp is on sale, I start craving this recipe. It’s a 15-minute dinner that is a guaranteed win every time.
Bacon Bleu Cheese and Shrimp Chopped Salad, Bacon Wrapped Shrimp, Chili Lime Shrimp Bites, Spicy Orange Garlic Shrimp or Chili Garlic Shrimp (a cookbook favorite), and last but not least classic Shrimp Cocktail are all recipes we make over and over.
We LOVE shrimp and yet, I keep repeating these recipes. But first? You really do need to try this shrimp stir fry with pineapple and bell peppers.
What kind of shrimp will you need?
You can make this shrimp stir fry with or without removing the tails from the shrimp. I’ve made it both ways.
When cooking the shrimp with the tails-on, it makes for a prettier presentation. However, my go-to method is to cook the shrimp with the tails removed.
The final dish will be more kid-friendly that way and I like that it’s easier to eat for a quick dinner. Grab a frozen bag of deveined shrimp with the tails removed, or swing by the seafood counter, and this really is a lightning-fast meal.
Shrimp Stir Fry with Pineapple
Buttery sauteed shrimp, tangy sweet barbecue sauce, crisp hot peppers, and sweet pineapple combine in a truly irresistible meal. The fact you can make it in just minutes? That just makes it better.
You’ll start by rinsing the shrimp and patting it dry with a paper towel. Melt some butter in a large skillet and quickly cook the shrimp.
It should only take a minute or two. Take care not to overcook the shrimp. When the shrimp is light pink and cooked through, remove it to a plate.
Stir Fry with Shrimp
Toss the peppers into the hot skillet with a bit of oil and cook until lightly browned and barely softened. Add the pineapple, toss with the peppers, and let it soften slightly, about 1-2 minutes.
Add the barbecue sauce, stir to coat everything, and increase the heat to high. When it starts to simmer, return the shrimp to the pan, toss everything together to coat well, and cook for about a minute as the sauce thickens slightly.
Remove from the heat and add the green onions. Serve by itself or over rice.
Even if you aren’t partial to a spicy barbecue sauce most of the time, you’ll want a spicy sauce to balance the sweet pineapple in this dish. You can make your own sauce in just a few minutes or use your favorite spicy store-bought sauce.
I promise that the end result will not be too spicy. I’ve also used our spiciest barbecue sauce and there was barely a hint of heat to the dish when it was ready to eat.
Pineapple Shrimp Stir Fry
This shrimp stir fry with pineapple is a serious favorite. For another, even heartier shrimp stir fry that is a keeper, you’ll want to try this kielbasa and shrimp fried rice too.
Zesty and smoky flavors come together in this craveworthy Chili Lime Shrimp recipe.
Garlic Butter Shrimp with plenty of bright lemon is something I can never get enough of.
Crisp hot vegetables, tender shrimp and just a hint of Sriracha makes this Shrimp and Vegetable Fried Rice another great option. I use my favorite skillet and this spatula when making stir-fries. The right tools really do make it easier.
For a few more great stir-fry recipes, check out this Thai Steak Stir Fry, and next time you have an abundance of summer squash in the house, this flavorful Southwest Chicken Skillet from The Weekday Lunches and Breakfasts Cookbook is a winner.
Korean Beef Bulgogi is another family favorite. When we were first married, we had a favorite Korean restaurant near the house. Sean usually ordered Bulgogi while I ordered Jap Chae.
Sriracha Honey Cashew Chicken and Chinese Beef and Broccoli are a couple more stir-fries that get two thumbs up every time we make them.
Sweet and Spicy Pineapple Shrimp Stir Fry
Ingredients
- 2 tablespoons butter
- 1 pound medium shrimp peeled and deveined
- 1-2 teaspoons olive oil
- 1 large red bell pepper chopped into bite-size pieces
- 2 cups fresh pineapple sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained
- ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
- 3 green onions sliced thin
Instructions
- Rinse the shrimp and pat dry with a paper towel. In a large skillet, over high heat, melt 2 tablespoons of butter. Add the shrimp and spread across the pan in a single layer. Let it cook without touching it for about 1 minute. Flip the shrimp over and cook an additional minute. When the shrimp is light pink and cooked through, remove to a plate.
- Reduce the heat to medium high and add a drizzle of oil to the hot pan. Toss the peppers in the oil and let them cook until they are slightly browned and barely softened, about 2 minutes. Add the pineapple, toss with the peppers, and let it soften slightly, about 1-2 minutes.
- Add the barbecue sauce, stir, and increase the heat to high. When it starts to simmer, return the shrimp to the pan, toss everything together to coat well, and cook for about a minute as the sauce thickens slightly. Remove from the heat and add the green onions. Serve by itself or over rice.
Notes
Nutrition
{originally posted 3/24/15 – recipe notes and photos updated 7/31/20}
Andrea says
I came across this recipe when I was looking for a way to use up some fresh pineapple. I don’t like spicy food, so I was skeptical of your comment that it wouldn’t be too spicy. I made your “Homemade Spicy Barbecue Sauce” anyway, and you were right, it was fine. I’ll be making this recipe again.
Mary Younkin says
I’m so glad that you like it, Andrea!
Paulette Reeves says
My sister made this for me and it’s delicious!
Paulette Reeves says
My sister made this for me and it’s delicious! She didn’t change a thing or add anything different. She used Sweet Baby Ray’s as suggested. It is a pet peeve when people add this or delete that. An insult to the chef, in my opinion.
Mary Younkin says
I’m so glad you enjoyed the stir fry, Paulette!
Ali Mahmood says
Best recipe
Mary Younkin says
I’m thrilled that you like the stir fry so much!
Sally says
Has a kick but in a good way. Hubby loves it! After reading another review I cut back on the bell pepper- wish I had used the whole thing like In the recipe.
Mary Younkin says
I’m so glad that you enjoyed the stir-fry, Sally!
Gene Petersen says
We’re adding this to our favorite stir-fry recipes.
Mary Younkin says
I’m so glad that you like the recipe, Gene!
Kat says
Made this and everyone liked. I LOVE pineapple and this meal has a sweet and savory flavor. I did add Italian sausage links. When you list the nutritional info, are you figuring that per cup or an amount of ounces? attempting to record it!
Mary Younkin says
I’m so glad that you love the recipe, Kat! The nutritionals are based on the total amount of food prepared following this recipe, divided by the listed number of servings.
Kathy Mattioni says
I thought this recipe was delicious. My husband enjoyed it as much as I did. Did not change anything. Will be making this again.
Cookie
Mary Younkin says
So glad to hear that you like the recipe, Kathy!
Angie Spelman says
YUMMMM!!! This was an easy and delicious weeknight recipe. My entire family loved it! I will definitely be making it again.
Mary Younkin says
I’m so glad you love it as much as we do, Angie!
Andrea Rose says
I just made this and it’s delicious!! The only thing I did differently was add garlic and onion. I forgot it had green onions so I sautéed a yellow onion with the peppers. Oops! Still added the green onions and this is definitely a new favorite!
Mary Younkin says
I’m so glad you like the stir fry, Andrea!
Cheri says
This was SUPER easy!! So good! I used the sweet baby ray’s sweet and spicy bbq sauce. I will def make this again and again! Thank you so much for a fantastic recipe
Mary Younkin says
I’m so happy to hear it’s a hit, Cheri!
Janette says
Don’t eat shrimp so can you substitute chicken in this recipe? Will it still be as good as comments state. Thank you.
Mary Younkin says
Janette – I don’t see a problem with using chicken instead. It will still be flavorful and yummy.
Joanne Seilhamer says
This was so quick and easy to make but very delicious. My husband took 1 bite and said this is a make again!
Mary Younkin says
YEAH for a keeper recipe, Joanne.
Ann says
Made this with frozen red peppers. Worked out great!!
Loved this recipe will be making it again!!
Mary Younkin says
Thank you for sharing, Ann. I am delighted that worked for you.
Mary Jo says
Loved it! We used chili sauce instead of BBQ. Will definitely make it again.
Michelle says
My husband and I shrimp the night before, so I decided to surprise him with this recipe. It was my first time making it and we loved it. Now I’ll be making this dish again, but this time it will be for my MoM. Thank you for sharing the recipe.
Mary Younkin says
You are welcome, Michelle! I’m so glad you and your husband loved the stir fry. Here’s hoping your mom loves it just as much. Happy cooking!
Holly says
This was delicious! I followed the recipe except I only had sweet bbq sauce so added some crushed pepper and it turned out beautifully. Served with plain rice and roasted brussel sprouts. A wonderful blend of taste and texture.
Mary Younkin says
I’m so glad you loved the stir fry, Holly! Rice and brussels sprouts sound like delicious side dishes. Happy cooking!